In other news, last night I made a delicious dinner last night and I thought I would share with y'all.
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The recipe came out of my mom's Southern Living Cookbook for Two (circa 1982) that I "borrowed" from her.
Easy Pork Chops
2 (1-inch-thick) lean pork chops (I used boneless)
Commercial Italian salad dressing
Salt and Pepper
1/3 cup Italian-seasoned bred crumbs
Brush pork chops generously with salad dressing. Sprinkle with salt and pepper; coat with breadcrumbs. Place pork chops on a rack in a shallow pan. Bake at 350 for 50-60 minutes or until done. Yield: 2 servings
Mom made this recipe in August of 84 (I was a year old) and gave it a smiley face and a "very good". Twenty-six years later it's still great!